Uccello's - Rockford

Job 176385 - Bartender
Rockford, MI

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Job Details

Location: Rockford, MI
Employment Type: Part-Time
Salary: Competitive

Job Description


Summary of Position: 

Provide timely, accurate and friendly service while preparing the highest quality beverages for our guests in accordance with company recipes and guidelines. You will also maintain a very clean, sanitary, and safe work area in a fast paced environment, while providing superior guest service.



Duties & Responsibilities:

  • Greet guests in a timely and professional manner
  • Personally recognize and learn the names of our regulars.
  • Follow Uccello’s steps of service for all bar guests.
  • Verify guests that purchase alcohol are at least 21 years of age.
  • Consistently use suggestive selling techniques.
  • Present food and drink menus, possess full knowledge of bar and menu items and be able to make recommendations and answer questions regarding all aspects of the menus.
  • Accurately take food and beverage orders from guests in a timely manner at the bar and lounge area.
  • Deliver food and beverage orders within established time frames.
  • Prepare and serve alcoholic and non-alcoholic drinks consistent with Uccello’s standard drink recipes.
  • Accept guest payment, process credit card charges and make change (if applicable).
  • Wash and sanitize glassware and bar utensils.
  • Prep garnishes for drinks
  • Maintain the company’s high standards for cleanliness and sanitation in all areas of the bar including coolers, counters, sinks, utensils, shelves and storage areas.
  • Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
  • Report all equipment problems and bar maintenance issues to bar manager.
  • Set up and maintain appropriate stock levels for the bar, assist with the restocking and replenishment of bar inventory and supplies.
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the bar manager or management team. 





  • High School diploma or GED
  • Must be at least 21 years of age
  • Minimum of 1 year of experience operating a full service bar
  • Strong knowledge of alcohol mixology, drink menus and classic cocktail preparation
  • Ability to stand on feet for an extended period of time
  • Ability to work flexible shifts including nights, weekends, and holidays
  • Ability to work in a fast pace environment
  • Excellent guest service skills with strong ability to interact with guests
  • Excellent verbal communication skills
  • Possess basic math skills and have the ability to accurately handle money and operate a POS system.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.


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