Uccello's Caledonia

Job 173109 - Line Cook - PT
Caledonia, MI

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Job Details

Location: Caledonia, MI
Employment Type: Part-Time
Salary: $12.00 - $13.00

Job Description

Benefits for our part-time Culinary Team Members:

  • Free meal every shift and meal discounts at all 8 UHG restaurants
  • Get paid weekly.
  • Receive regular reviews.
  • Flexible Scheduling.
  • A Family Culture with a local company. You matter to us!
  • Career advancement opportunitiies

Job Description


Accurately and efficiently cook food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all hot menu item plates.


Duties & Responsibilities :

  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in ovens, grills, fryers and a variety of other kitchen equipment.
  • Assumes 100% responsibility for quality of products served.
  • Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  • Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  • Maintains a clean and sanitary work station area including tables, shelves, grills, fryers, pasta cookers, sauté burners, convection oven and refrigeration equipment.
  • Prepares item for grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  • Follows proper plate presentation and garnish set up for all dishes.
  • Handles, stores and rotates all products properly.
  • Assists in food prep assignments during off-peak periods as needed.
  • Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  • Attends all scheduled team member meetings and brings suggestions for improvement.
  • Performs other related duties as assigned by the Chef or manager-on-duty.




  • High School diploma or equivalent
  • A minimum of 1 year of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and be able to follow printed recipes and plate specifications.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time.
  • Able to excel in a guest and team-oriented environment


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