Summary of Position:
The Dishwasher is responsible for performing various kitchen cleaning and storage activities such as but not limited to dish washing, pot washing, general and equipment cleaning, storage and rotation of food and supplies. Responsible for janitorial duties in all areas of the restaurant including the Dining Room, Bar, Kitchen and exterior areas. Responsible for safe handling and storage of all tableware, utensils, pans, containers, etc., and all cleaning activities in performed in accordance with sanitary procedures and standards. Complies with all federal, state and local regulatory procedures regarding food storage, cleaning and preparation.
Duties & Responsibilities:
§ Load, run and unload dish machine.
§ Keep the dish machine clean and report any functional or mechanical problems immediately.
§ Monitor dish machine water temperature to ensure sanitary wash cycle.
§ Wash and store all tableware and kitchenware.
§ Keep dishroom and kitchen clean and organized.
§ Maintain adequate levels of clean tableware for dining room and kitchen.
§ Bag and haul dishroom trash to dumpster at designated times.
§ Handle tableware carefully to prevent breakage and loss.
§ Maintain adequate levels of dish detergents and cleaning supplies.
§ Clean all areas of the restaurant as required.
§ Perform other related duties as assigned by the Chef or manager.
§ Be available to fill in as needed to ensure the smooth and efficient operation.