Uccello's - Rockford

Job 177370 - Delivery Driver
Rockford, MI

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Job Details

Location: Rockford, MI
Employment Type: Full-Time
Salary: Competitive

Job Description

Do you have a passion for hospitality?

Are you outgoing and personable?

Do you thrive working in a fast-paced and ever-changing atmosphere?

We are looking for people just like you to be a part of our successful team!


UHG is locally & family-owned, operating 8 restaurants in the Greater Grand Rapids area. We are founded on Italian family values and strive to save a place for everyone at our table.

Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Since then, Uccello's has grown into 6 successful locations and has become a staple in the West Michigan community. We didn't want to stop there... In 2016, we launched our fast-casual concept, Herb & Fire Pizzeria, and have since opened a second location.

With our continuous growth, we are looking for passionate, dedicated and experienced individuals who are interested in developing their Hospitality careers.

Summary of Position:

To ensure that all guests are greeted and served in a friendly, hospitable, and prompt manner using appropriate procedures in accordance with Uccello's Standards. Assisting all service team members and management in anticipating our guest’s needs and operating a clean and efficient restaurant.

Duties & Responsibilities:

  • Answering telephones with a smile in your voice.

  • Ability to listen and calmly interact over the telephone and in person.

  • Accurately assist guests with their orders, from placement, payment processing and consolidating orders accurately and with efficiency.



  • Must be minimum 18 years of age and have valid driver's license with a safe driving record.
  • Must have access to an insured vehicle which can be used for delivery.
  • Must possess a smart phone that includes navigation tools, and possess skills to read a map, and locate addresses within our delivery area.
  • Be able to reach, bend, stoop or lift up to 40 pounds.
  • Be able to navigate steps and rough terrain, including multi-level buildings.
  • Be able to work in varying weather conditions.
  • Must have exceptional grooming habits.
  • Be personable, friendly and outgoing.

Skills Needed:

  • Active Listening- giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
  • Speaking- talking to others to convey information effectively
  • Social Perceptiveness- being aware of others' reactions and understanding why the react as they do.
  • Hospitality Orientation- actively looking for ways to help people.
  • Reading Comprehension- the ability to understand written sentences and paragraphs in work related documents
  • Coordination- adjusting actions in relation to others' actions.

Uccello’s Hospitality Group’s Vision:

Core Values:

  • Hospitality:

                   -We care for each other We care for our Guests

                   -We care for our community

                   -We care for our vendors

  • People: Talented, committed, passionate, diverse people who are constantly learning and growing and contributing to the success of our company.
  • Performance: Delivering outstanding performance to our Team Members, our Guests and Owners.
  • Innovation: Constantly developing and implementing ideas to increase our business and to grow our company.
  • Commitment: “A Whatever it Takes Attitude” and “A Commitment to Excellence” Compassion: We will "Seek First to Understand" in all situations.
  • Accountability: We do what we say we will do, we take responsibility for our actions, we admit to our mistakes and we learn from them.

Core Beliefs:

  • Treat every Guest as if they are a Guest in our homes.
  • Make each Guest believe we are “On Their Side” in every interaction. The answer is “Yes”, what’s the question?
  • Quality is paramount in everything we do
  • Trust, respect and integrity in all of our relationships. Have a genuine care and concern for the well-being of others. Teamwork and open, honest communication
  • Continuous improvement, innovation, and always embracing change
  • Creating a fun, safe, rewarding and productive work environment for our Team Members
  • Each Manager and Team Member is responsible for contributing to our company’s success
  • Building strong family ties within our company and each restaurant’s communities
  • Always err on the side of generosity: We will get more back by first giving more.
  • Please and Thank you go a long way

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