Uccello's Standale

Job 175227 - Line Cook
Walker, MI

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Job Details

Location: Walker, MI
Employment Type: Full-Time
Salary: Competitive

Job Description


Job Description

Do you have a passion for the Hospitality industry?

If your answer is yes, Uccello's Hospitality Group (UHG) is the place for you!

UHG is locally & family-owned, operating 8 restaurants in the Greater Grand Rapids area. We are founded on Italian family values and strive to save a place for everyone at our table.

Faro Uccello, Founder of UHG, opened the first Uccello’s Ristorante in 1996. Since then, Uccello's has grown into 6 successful locations and has become a staple in the West Michigan community. We didn't want to stop there... In 2016, we launched our fast-casual concept, Herb & Fire Pizzeria, and have since opened a second location.

With our continuous growth, we are looking for passionate, dedicated and experienced individuals interested in developing their Culinary and Hospitality careers.

The successful applicant will have:

  • Previous experience working in a high volume kitchen
  • Availability on weekends (mandatory)
  • Flexible scheduling
  • 2+ years of cooking experience
  • Be able to excel in a guest and team-oriented environment


  • Competitive pay, based on experience level
  • Paid weekly
  • 1 week paid vacation after 1 year of employment
  • Health Insurance available after 90 days of employment
  • Receive a free meal every shift; meal benefits at all 8 UHG locations

Uccello’s Hospitality Group’s Vision:

People: Talented, committed, passionate, diverse people who are constantly learning and growing and contributing to the success of our company.

Performance: Delivering outstanding performance to our guests, to our team members, and to our shareholders.

Innovation: Constantly developing and implementing ideas to increase our business and to grow our company.

Commitment: “A Whatever it Takes” attitude and “A Commitment to Excellence”

Job Type: Full-time

Salary: $12.00 to $15.00 /hour


  • Line Cook: 1 year (Required)

Work authorization:

  • United States (Required)




  • High School diploma or equivalent
  • A minimum of 2 years of experience in kitchen preparation and cooking.
  • At least 6 months experience in a similar capacity.
  • Experience with quantity food preparation preferred
  • Demonstrate cooking skills and be able to follow printed recipes and plate specifications.
  • Must be able to communicate clearly with managers, kitchen and dining room personnel.
  • Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  • Be able to work in a standing position for long periods of time.
  • Able to excel in a guest and team-oriented environment


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