Location:
Rockford, MI
Employment Type:
Full-Time
Salary:
Competitive
Job Description
Duties & Responsibilities: (Including but not limited to)
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Understand completely all policies, procedures, standards, specifications, guidelines and training programs.
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Ensure that all guests feel welcome and are given responsive, friendly and courteous service at all times.
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Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking and serving standards.
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Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of team members and creating a positive, productive working environment.
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Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures.
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Fill in where needed and assist all team members to ensure guest service standards and efficient operations.
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Continually strive to develop the team members in all areas.
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Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant’s receiving policies and procedures.
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Be knowledgeable of restaurant policies regarding personnel and operations.
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Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant, team members and guests.
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Understand completely all policies, procedures, standards, specifications, and guidelines.
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Manage all in house and off site events from the initial Event Request to the conclusion of the event.
Requirements
Qualifications:
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Be 21 years of age.
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Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.
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Have knowledge of service and food and beverage, generally involving at least three years of experience in full service, casual dining.
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Experience with full service alcohol serving facilities is desirable.
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Possess excellent basic math skills and have the ability to operate a POS system.
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Experience with Event Planning is a Plus
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Have basic computer knowledge in Microsoft Office and the use of email.
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Be able to work in a standing position for long periods of time.
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Be able to reach, bend, stoop and frequently lift up to 50 pounds.
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Availability on Nights and Weekends
Compensation and Benefits
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An outstanding culture with a local, family-owned company
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Complimentary dining experiences at all of our restaurants for you and your guests.
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Paid Parental Leave
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Medical, Dental, Vision, Life Insurance for Full Time Managers
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Employee Assistance Program
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Tuition Discount at Davenport University
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A weekly paycheck!
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Potential- Our company growth and leadership development program will help you achieve your career goals.