Herb & Fire is looking for positive, driven, and dependable Team Leaders to provide our guests with an experience they will not forget.

Duties & Responsibilities (Including but not limited to):

• Ensure that all our guests feel welcome and are given responsive, friendly, and courteous service at all times.

• Ensure that all food and beverages are consistently prepared and served according to our recipes, portioning, cooking, and quality standards.

• Fill in where needed to ensure guest service standards and efficient operations.

• Provide suggestions to the General Manager as needed to improve overall operations.

Qualifications:

• Have knowledge of service as well as food and beverage, generally involving at least one year of Fast Casual Restaurant Experience.

• Possess excellent basic math skills and have the ability to operate the Mobilebytes POS system.

• Basic computer knowledge in Microsoft Office and the use of email.

• Be able to work in a standing position for long periods of time.

• Be able to reach, bend, stoop, and periodically lift up to 20-25 pounds 

• Possess a positive attitude, a strong work ethic, and a team-oriented, professional approach to leadership.